Arianas Greek Pastitso
Ingredients
- For the filling
- 1/4 cup olive oil
- 2 small onions, finely chopped
- 1 pound ground beef
- 14 ounces diced tomatoes with juice
- 1/4 cup red wine
- 1 pound perciatellia pasta (or any long pasta with ridges or curls for absorbing sauce
- 1 1/2 cups Kefalotiri cheese, grated
- For the sauce
- 1/4 cup butter
- 1/2 cup flour
- 3 cups whole milk
- 3 eggs, lightly beaten
- 1 cup Kefalotiri cheese, grated
- 1 pinch freshly grated nutmeg
- salt and pepper
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