Gorgonzola Sun Dried Tomato Portobello Mushrooms

Gorgonzola & Sun Dried Tomato Portobello Mushrooms

Gorgonzola & Sun Dried Tomato Portobello Mushrooms

By Foodista
Serves 4

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Details
  • Servings:   4
  • Calories:   129
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 Large Portobello Mushrooms, stems removed
  • 1/4 c. Crumbled Gorgonzola Cheese
  • 1/4 c. Sun Dried Tomatoes, not packed in oil, chopped
  • 1 tbsp. Fresh Rosemary, chopped
  • 2 Cloves Garlic, minced
  • 2 tbsp. Extra Virgin Olive Oil
  • Kosher Salt, to taste
  • Fresh Ground Pepper, to taste
Instructions

Gorgonzola & Sun Dried Tomato Portobello Mushrooms serves 4 original recipe by Foodista.

View original preparation instructions

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