Vegan Stuffed Portobello Mushroom with Red Onions and Dates
Ingredients
- 2 portobello mushroom caps
- 2 tablespoons olive oil, or as needed, divided
- 1 red onion, finely chopped
- 1 clove garlic, minced
- 3 dates, pitted and finely chopped
- 1 teaspoon chopped fresh rosemary
- 1 tablespoon maple syrup, or as needed
- 1 tablespoon balsamic vinegar, or more if needed
- sea salt to taste
Instructions
Vegan Stuffed Portobello Mushroom with Red Onions and Dates serves 2 original recipe by Allrecipes.
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