Grilled Portobello Mushrooms and Sun Dried Tomato Panini

Grilled Portobello Mushrooms and Sun-Dried Tomato Panini

Grilled Portobello Mushrooms and Sun-Dried Tomato Panini

By Foodista
Serves 2

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Details
  • Servings:   2
  • Calories:   387
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • italian
Comments
Ingredients
  • 2 large portobello mushrooms, sliced 1″ thick
  • 4 tablespoons sun dried tomato, chopped
  • 2 slices low fat colby cheese
  • 4 teaspoons dijon mustard
  • 4 teaspoons butter
  • 4 slices sprouted wheat bread
Instructions

Grilled Portobello Mushrooms and Sun-Dried Tomato Panini serves 2 original recipe by Foodista.

View original preparation instructions

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