Banana Pecan Oat Muffins
Ingredients
- 1 1/4 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup hi-maize resistant starch
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed ripe banana (about 2 medium)
- 2/3 cup low-fat buttermilk
- 1 large egg, lightly beaten
- 1/3 cup honey
- 1/4 cup walnut oil
- 1/4 cup pecan halves, chopped
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