Grilled Shrimp in Banana leaf Pouch

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons fresh lime juice
• 1 cup chopped yellow onion, divided
• 1 cup chopped red bell pepper, divided
• 2 garlic cloves
• 1 cup Thai basil leaves, roughly torn
• 2 teaspoons ground coriander
• 2 teaspoons hot sauce (optional)
• Salt and pepper to taste
• 4 (10- x 15-inch) pieces banana leaves, trimmed and wiped with damp cloth
• ¼ cup chopped fresh cilantro

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