Savory Cheese Crusted French Toast With Garlic and Parmesan Recipe
Ingredients
- 4 eggs
- 3/4 cup whole milk or half and half
- 3 medium cloves garlic, minced (about 1 tablespoon)
- Pinch red pepper flakes
- 1/4 cup finely minced fresh parsley leaves, plus more to garnish
- 4 ounces finely grated Parmesan cheese, divided
- Kosher salt and freshly ground black pepper
- 4 tablespoons (1/4 stick) unsalted butter
- 8 (1/2-inch) slices hearty country bread, challah, or brioche, preferably one day old
- 1/4 cup finely sliced scallions
Instructions
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