Rosemary Parmesan Shortbread
Ingredients
- 2 cups all-purpose flour
- 1 cup confectioners' sugar
- 2 teaspoons finely chopped fresh rosemary leaves
- 1/2 teaspoon salt
- 1/2 cup finely grated Parmesan
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 teaspoon water, if needed
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