Pear and Fennel Salad with Parmesan
Ingredients
- 1 medium fennel bulb (about 225g/1/2lb)
- 2 medium ripe pears
- Juice of 1 lemon
- 1 bunch watercress (about 85g/3oz)
- 40g/11/2oz/1/4 cup pinenuts
- 55g/2oz piece of Parmesan cheese (for shaving)
- 3 tablespoons balsamic vinegar
- 1/2 teaspoon Dijon mustard
- Salt and pepper
- 125ml/4fl oz/1/2 cup olive oil
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