Radicchio Salad With Green Olives Chickpeas and Parmesan
Ingredients
- 1/4 cup sunflower seeds
- 1 large or 2 small heads radicchio (10 to 12 ounces)
- 1 (16-ounce) can green olives (look for California ripe green olives), drained, rinsed, and roughly chopped ( 6 ounces or 1 1/3 cup dry olives)
- 1 (15- or 16-ounce) can chickpeas , drained and rinsed
- 1 cup finely grated Parmesan cheese
- 3 tablespoons balsamic vinegar
- 4 tablespoons olive oil
- 1/4 teaspoon kosher salt , plus more to taste
- 1/8 teaspoon fresh- ground black pepper , plus more to taste
Instructions
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