Lemon Parsley and Parmesan plus Bread Prosciutto and Egg
Ingredients
- 1 baguette (15 inches long)
- 5 large eggs
- 1 teaspoon finely grated lemon zest
- 3 tablespoons whole milk
- 1/4 cup roughly chopped flat-leaf parsley leaves
- 1/2 cup grated Parmesan cheese
- Coarse salt and freshly ground pepper
- 4 slices thinly sliced prosciutto (2 ounces)
Instructions
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