Grilled Tilapia with Smoked Paprika and Parmesan Polenta

Grilled Tilapia with Smoked Paprika and Parmesan Polenta

Grilled Tilapia with Smoked Paprika and Parmesan Polenta


Serves 4

Details
  • Servings:   4
  • Calories:   281
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 c. fat-free milk
  • 1 c. quick-cooking polenta
  • ¼ tsp. salt
  • ⅓ c. grated Parmesan cheese
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