Tuscan Grilled Zucchini Summer Squash
Ingredients
- 2 zucchini, cut into 1 inch cubes
- 3 summer squash, cut into 1 inch cubes
- 5 garlic cloves, minced
- 4 sprigs rosemary, chopped
- 1/2 tablespoon crushed red chile flakes
- 1 sprig oregano, chopped
- 3 lemons
- 1/2 cup red wine vinegar
- 2 cups extra-virgin olive oil
- to taste salt & pepper
- sturdy skewers, soaked in hot water for an hour if wooden
- 2 red onions
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