Lemony Zucchini With Sour Cream and Dill
Ingredients
- 1 cup sour cream
- 2 garlic cloves, finely grated
- 2 Tbsp. finely chopped dill, plus ¼ cup coarsely chopped dill; plus torn sprigs for serving
- 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided, plus more
- Zest and juice of 1 lemon
- 4 Tbsp. extra-virgin olive oil, divided
- 3 large zucchini (about 1½ lb.), sliced into 1"-thick rounds
- Freshly ground pepper
- Flaky sea salt
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