Salmon And Zucchini With Shallot Vinaigrette

Salmon And Zucchini With Shallot Vinaigrette

Salmon And Zucchini With Shallot Vinaigrette

By Real Simple
Serves 8

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Details
  • Servings:   6
  • Calories:   292
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 shallot, finely chopped
  • 2 tablespoons rice vinegar
  • 2 tablespoons chopped fresh dill
  • 3 tablespoons plus 1 teaspoon olive oil
  • kosher salt and black pepper
  • 1 1/4 pounds skinless salmon fillet, cut into 4 pieces
  • 1 1/2 pounds medium zucchini (about 3), cut into thin sticks
Instructions

Salmon And Zucchini With Shallot Vinaigrette serves 6 original recipe by Real Simple.

View original preparation instructions

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