Cauliflower With Gruyere Sauce
Ingredients
- 8 cups bite-size cauliflower florets, (about 1 head)
- 1/2 cup shredded Gruyere cheese, (2 ounces)
- Freshly ground pepper, to taste
- 1 tablespoon snipped fresh chives, or chopped fresh parsley
- 1 cup 1% milk, divided
- 4 teaspoons all-purpose flour
- 1/4 teaspoon salt, or to taste
- 1/2 teaspoon minced garlic, (1 small clove)
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