Cauliflower Soup

Ingredients

• 4 tablespoons unsalted butter
• 1 medium leek, white bottom portion only, chopped
• 1/4 cup all-purpose flour
• 4 cups chicken stock or broth
• 1 head cauliflower, cut into bite-size pieces
• 1 medium potato, peeled and diced
• 2 cups heavy cream
• 1 tablespoon minced fresh sage
• Freshly chopped tarragon leaves or chives, for garnish

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