Cauliflower Cranberry Salad
Ingredients
- 4½ cups thinly sliced cauliflower
- ½ cup finely chopped red onion
- 1 cup parsley leaves
- ⅓ cup dried cranberries
- 1 tablespoon grainy mustard
- 1 tablespoon orange juice
- 1 finely chopped clove garlic
- 1 teaspoon orange zest
- 6 tablespoons olive oil
- kosher salt and black pepper
- roasted meat, such as pork tenderloin, for serving
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