Cauliflower Steaks with Parmesan Cauliflower Rice Romesco
Ingredients
- 2 medium heads cauliflower (about 1 1/2 pounds each)
- 8 tablespoons extra-virgin olive oil, divided
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- ¼ cup slivered almonds, toasted
- ¼ cup skinned whole hazelnuts, toasted
- 2 cloves garlic, peeled
- ¾ cup chopped jarred roasted red peppers
- 2 tablespoons red-wine vinegar
- 1 tablespoon tomato paste
- ½ teaspoon smoked paprika
- 1/4-3/4 teaspoon cayenne pepper
- ½ cup sliced scallions
- ½ cup chopped fresh parsley
- ⅓ cup grated Parmesan cheese
Instructions
Cauliflower Steaks with Parmesan Cauliflower Rice & Romesco serves 8 original recipe by EatingWell.
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