Roasted Cauliflower with Garlic Thyme and Pine Nuts

Roasted Cauliflower with Garlic, Thyme, and Pine Nuts

Roasted Cauliflower with Garlic, Thyme, and Pine Nuts

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   200
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 1/4 lbs. fresh cauliflower stems cut off, cut in large chunks
  • 1/2 brown onion thick slices
  • 3-4 cloves garlic minced
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • juice of 1/2 lemon
  • 3 tablespoons olive oil
  • 2 tablespoons pine nuts
  • 5 sprigs fresh thyme leaves pulled off
Instructions

Roasted Cauliflower with Garlic, Thyme, and Pine Nuts serves 4 original recipe by Honest Cooking.

View original preparation instructions

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