Skillet Cauliflower Gratin
Ingredients
- 4 cups 1-inch cauliflower florets (about 1/2 large head)
- 1 ½ cups nonfat milk, divided
- ¼ teaspoon salt
- ½ cup dry breadcrumbs, preferably whole-wheat
- ¾ cup shredded sharp Cheddar cheese, divided
- ½ teaspoon extra-virgin olive oil
- 2 tablespoons all-purpose flour
- 1 tablespoon chopped fresh chives
- 1 teaspoon Dijon mustard
- ¼ teaspoon white pepper
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