Dragon Tongue Salad

Dragon Tongue Salad

Dragon Tongue Salad


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 1/2 pound dragon tongue beans, trimmed and sliced on the bias into 1/2 inch pieces
  • 1 small fennel bulb, bulb cored & thinly sliced, fronds reserved
  • 1 large or 2 small shallots, thinly sliced
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • zest of 1/2 lemon
  • 1 pinch Kosher salt
  • 3 ounces feta, crumbled
  • 2 tablespoons parsley, chopped
  • 2 tablespoons fennel fronds, chopped
  • freshly ground black pepper to taste
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