Zucchini Banana and Flaxseed Muffins

Zucchini, Banana, and Flaxseed Muffins

Zucchini, Banana, and Flaxseed Muffins


25 minutes

Details
  • Servings:   12
  • Calories:   166
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1¾ c. all-purpose flour
  • ½ c. ground flaxseed
  • 1 c. light-brown sugar
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • ½ tsp. Coarse salt
  • 1 tsp. ground cinnamon
  • 1½ c. zucchini
  • ⅓ c. ripe banana
  • ¾ c. whole milk
  • 1 tsp. pure vanilla extract
  • nonstick cooking spray
  • 1 large egg
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