Grilled Zucchini with Lemon and Herbs

Grilled Zucchini with Lemon and Herbs

Grilled Zucchini with Lemon and Herbs

By Food & Wine
15 minutes

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Details
  • Servings:   4
  • Calories:   70
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 medium zucchini (about 1 pound), halved crosswise and cut lengthwise into 1/4-inch-thick slices
  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon snipped chives
  • 1/4 teaspoon thyme leaves, coarsely chopped
Instructions

Grilled Zucchini with Lemon and Herbs serves 4 original recipe by Food & Wine.

View original preparation instructions

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