Zucchini Patties with Nectarine and Corn Salsa

Name: Zucchini Patties with Nectarine and Corn Salsa
Ingredients: 3 small to medium zucchini, grated; ½ lemon; 1 large shallot (or 2 small ones); 1 ripe nectarine, finely diced; 1 small plum, finely diced; 1 large ear white corn, boiled and cooled; 1 small bunch chervil (10-15 leaves); 1 small carrot, finely grated; 1 cup panko breadcrumbs; 2 eggs; ⅓ cup pine nuts, finely chopped; 4-5 zucchini blossoms (if available), thinly chopped; Olive oil; Balsamic vinegar; Salt and pepper, to taste; Fresh ricotta cheese