Ingredients
- 4 Cups shredded zucchini, from about 2 medium-sized zucchini
- 1/2 Cup grated onion
- 1 Teaspoon kosher salt
- 1 egg
- 1/2 Teaspoon garlic powder
- 1/2 Teaspoon oregano
- 1/2 Teaspoon baking powder
- 1 Cup crushed, cheese-flavored crackers, such as Cheez-Its Four Cheese Italian
- 3 Tablespoons canola oil
- 8 Ounces fresh mozzarella, sliced 1/4-inch thick
- 1 large tomato, sliced
- Fresh basil leaves, for garnish
- Extra-virgin olive oil, for finishing
- Freshly cracked pepper, to taste
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