Open Face Steak Sandwich with Parmesan Dressing
Ingredients
- 1½ pounds flank steak
- Kosher salt, freshly ground pepper
- 1 tablespoon vegetable oil
- ½ small red onion, thinly sliced
- ¼ cup whole grain mustard
- 3 tablespoons fresh lemon juice
- ½ cup olive oil, plus more for bread
- 1½ ounces Parmesan, finely grated
- 1 ciabatta loaf, halved lengthwise
- 6 cups mature arugula leaves with tender stems
Instructions
Open-Face Steak Sandwich with Parmesan Dressing serves 4 original recipe by Bon Appetit.
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