Asparagus Salad With Herbs And Parmesan
Ingredients
- 4 pounds asparagus, trimmed and cut diagonally into 3-inch lengths
- 1/2 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- Coarse salt and freshly ground pepper
- 1/2 cup coarsely chopped chervil
- 1/2 cup coarsely chopped chives
- 1/2 cup coarsely chopped mint
- 1/2 cup coarsely chopped parsley
- 2 ounces Parmesan cheese, thinly shaved
- Truffle oil (optional)
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