Pan Fried Asparagus with Parmesan and Asparagus Ribbons

Pan Fried Asparagus with Parmesan, and Asparagus Ribbons

Pan Fried Asparagus with Parmesan, and Asparagus Ribbons


Serves 4

Ingredients
  • 16 asparagus spears, pristine condition
  • water
  • finely ground sea salt
  • 1 cup flour
  • 2 egg whites, whipped to soft peaks
  • 2 cups plain bread crumbs
  • 1/4 cup canola oil
  • 1/4 cup unsalted butter
  • sea salt
  • 2 cups good parmesan cheese, grated with a micro planer
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