Sautéed Summer Squash with Basil and Parmesan
Ingredients
- 2 medium yellow squash (about 1 pound total)
- 2 cloves garlic
- 1 medium scallion
- 1/2 medium lemon
- 2 tablespoons pine nuts
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Pinch red pepper flakes
- 5 large fresh basil leaves
- 1 small (about 1/2-ounce) piece Parmesan cheese
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