Black Bean with Melons and Feta Salad
Ingredients
- 2 cups seedless watermelon or cantaloupe, in small cubes or balls
- 2 cups English cucumber, cut into quarters lengthwise and then into 1/2-inch slices
- 2 1/2 cups cooked black beans
- 3/4 cup cubed feta cheese (approximately 1/4-inch cubes)
- 1/4 cup extra-virgin olive oil
- 1 teaspoon honey (see Tips, above)
- 1 tablespoon freshly squeezed lime juice, plus more for serving
- 1 large handful basil leaves, cut into ribbons (see Tips)
- Salt and freshly ground black pepper, to taste
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