Deep Dish Eggplant Parmesan
Ingredients
- 2 medium eggplants (cut into 1/4-inch slices)
- ¼ cup plus 2 tablespoons olive oil
- Kosher salt and black pepper
- 3 cups marinara sauce
- 12 ounces fresh mozzarella, sliced
- ⅓ cup grated Parmesan (about 2 ounces)
- ¼ cup panko bread crumbs
- 1 tablespoon red wine vinegar
- 5 ounces mixed greens (about 6 cups)
- 1 pint cherry tomatoes, halved
Organization Tags
Tags easily organize your Recipe Library
Comments