Chicken and Kale Sauté Recipe With Parmesan Cheese

Ingredients

• 2 tablespoons olive oil
• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch-thick strips
• Kosher salt
• Freshly ground black pepper
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• Pinch red pepper flakes
• 1 large bunch flat-leaf kale (about 12 ounces), stems removed and leaves coarsely chopped
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 1 tablespoon freshly squeezed lemon juice

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