Recipe: Spaghetti Carbonara ala Portobello

Recipe: Spaghetti Carbonara ala Portobello

Recipe: Spaghetti Carbonara ala Portobello


Serves 8

Details
  • Servings:   8
  • Calories:   247
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • * 1 ib whole wheat spaghetti
  • * 2 medium onion or 1 large, diced
  • * 4 portobello mushroom
  • * 1/2 cup ( plus -) extra virgin olive oil
  • * 1/4 tsp red pepper flake
  • * 1 cup grated parmigiano reggiano cheese
  • * 10 clove garlic, finely chopped
  • * 2 egg
  • * 2 tsp tamari
  • * 1/4 cup fresh italian parsley, chopped
  • * salt and pepper to taste
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