Portobello Fries with Meyer Lemonnaise recipes
Ingredients
- vegetable oil
- 2 large portobello mushroom caps (sliced into 1/4 inch slices)
- 2 cups buttermilk
- 1 cup all purpose flour
- pinch of salt
- 1/3 cup mayonnaise
- juice from 2 Meyer lemons
- salt and fresh cracked pepper
Instructions
Portobello Fries with Meyer Lemonnaise serves 6 original recipe by theviewfromgreatisland.com.
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