Grilled Portobello Sandwich
Ingredients
- 1 cup Pumpkin Puree
- 2 Tablespoons Sugar
- ⅛ teaspoons Nutmeg
- ⅛ teaspoons Ground Cloves
- 6 whole Portobello Mushroom Caps
- 2 whole Medium Red Onions
- 6 Tablespoons Olive Oil
- 3 Tablespoons Balsamic Vinegar
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- 6 Crusty Sandwich Rolls
- 4 ounces, weight Goat Cheese
- 2 cups Arugula, Packed
- ½ cups Craisins Or Dried Cranberries (optional)
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