Linguine with Clam Sauce and Baby Portobello Mushrooms
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, chopped
- 1 (8 ounce) package baby portobello mushrooms, sliced and chopped
- 4 (6.5 ounce) cans chopped clams with juice
- 4 cubes chicken bouillon
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon Worcestershire sauce
- 1 (16 ounce) package uncooked linguini pasta
- 1/2 cup butter
Instructions
Linguine with Clam Sauce and Baby Portobello Mushrooms serves 4 original recipe by Allrecipes.
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