Vegan Cheese and Tempeh Stuffed Portobello Mushrooms recipes

Vegan Cheese and Tempeh Stuffed Portobello Mushrooms recipes

Vegan Cheese and Tempeh Stuffed Portobello Mushrooms recipes

By kiipfit.com
25 minutes

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Details
  • Servings:   6
  • Calories:   113
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tsp olive oil
  • ¼ tsp dried garlic
  • 1 cup chopped red onions
  • 1 8oz original tempeh (crumbled)
  • 2 tbsp. nutritional yeast
  • ¼ tsp salt
  • 6 baby Portobello mushrooms
  • ½ tsp vegan parmesan cheese (powdered form)
  • 1 tbsp. chopped cilantro (fresh)
Instructions

Vegan Cheese and Tempeh Stuffed Portobello Mushrooms recipes serves 6 original recipe by kiipfit.com.

View original preparation instructions

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