Tomato Artichoke Asiago Stuffed Portobello Mushrooms recipes

Tomato, Artichoke, & Asiago Stuffed Portobello Mushrooms recipes

Tomato, Artichoke, & Asiago Stuffed Portobello Mushrooms recipes

By thiswestcoastmommy.com
30 minutes

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Details
  • Servings:   4
  • Calories:   133
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 portobello mushrooms
  • 2 tablespoons olive oil
  • 1/2 cup Summer Fresh Artichoke & Asiago Dip
  • 1/2 cup + 2 tablespoons diced tomatoes, divided
  • 1 tablespoon minced sweet onion
  • 1/2 teaspoon balsamic vinegar
  • ground black pepper
  • 2 tablespoons shredded cheddar cheese
  • 2 tablespoons diced tomatoes
Instructions

Tomato, Artichoke, & Asiago Stuffed Portobello Mushrooms recipes serves 4 original recipe by thiswestcoastmommy.com.

View original preparation instructions

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