Spinach Ricotta Portobello Caps
Ingredients
- 4 Large Portobello Caps
- 1 cup Fresh Packed Spinach, Finely Chopped
- 1 cup Ricotta Cheese
- ¼ cups Shredded Parmesan Cheese Plus Extra For Garnish
- ½ teaspoons Oregano
- ½ teaspoons Garlic Powder
- ¼ teaspoons Crushed Red Pepper Flakes
- ⅓ cups Marinara Sauce, Plus Extra For Serving
- 1 Tablespoon Breadcrumbs
- Paprika, For Garnish
- 4 Basil Leaves
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