Eat to Live: Portobello Red Pepper Pita
Ingredients
- 4 large portobello mushrooms, stems removed (or 8 to 10 ounces of white or crimini mushrooms, sliced)
- 1/2 large red onion, thinly sliced
- 2 whole wheat pitas
- 2 cups arugula
- 1 medium red pepper from a jar, cut into 1/2 inch slices (or you can slice up a fresh red pepper and roast it with the other veggies)
- 4 tbsp. prepared Tahini Date sauce
Instructions
Eat to Live: Portobello Red Pepper Pita serves 2 original recipe by hellonutritarian.com.
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