Grilled Portobello and Eggplant Veggie Bur

Grilled Portobello and Eggplant Veggie Bur

Grilled Portobello and Eggplant Veggie Bur

By saltandlavender.com
Serves 8

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Details
  • Servings:   6
  • Calories:   269
  • Protein:   6g
  •  
  • Fiber:   14g
  • Sugar:   19g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • * 4 portobello mushroom
  • * 4 slice eggplant
  • * 4 shallot
  • * 1 tablespoon butter or olive oil
  • * salt
  • marinade:
  • * 1/3 cup olive oil
  • * 2 clove garlic, minced
  • * 3 tablespoon balsamic vinegar
  • * 1/2 teaspoon ground cumin
  • * 1 teaspoon smoked paprika
Instructions

Grilled Portobello and Eggplant Veggie Bur serves 6 original recipe by saltandlavender.com.

View original preparation instructions

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