Ingredients
- 2 medium heads cauliflower, cleaned and cut into florets (about 5 cups)
- 4 tablespoons olive oil, divided
- 1 medium yellow onion, finely diced
- 1 pound ground turkey or Italian sausage
- 4 cloves garlic, minced
- 1.5 tablespoons dried basil leaves
- 2 teaspoons dried fennel seeds (optional)
- 2 (28 oz.) cans whole San Marzano tomatoes, thoroughly drained
- 2 tablespoons tomato paste
- 1 teaspoon each coarse salt, ground black pepper and granulated sugar
- 2 tablespoons heavy cream
- 2.5 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 0.25 cups chopped fresh parsley and basil
- Pinch crushed red pepper flakes
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