Garam Masala Cauliflower and Shrimp Stew

Name: Garam Masala Cauliflower and Shrimp Stew
Ingredients: 1 pound medium shrimp, peeled and deveined; 2 teaspoons garam masala; Kosher salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; 1 onion, diced; 3 cloves garlic, chopped; 3 tablespoons tomato paste; 1 cup chopped fresh cilantro, plus more for topping; 2 small russet potatoes (about 8 ounces each), peeled and diced; 1 small head cauliflower, cut into florets (about 4 cups); 2 cups frozen peas, thawed; 2 pieces naan or other flatbread, warmed and cut into wedges