Turkish Cheese and Herb Cigars
Ingredients
- 4 ounces farmer's cheese
- 2 ounces feta, crumbled
- 1/4 cup shredded part-skim mozzarella
- 1 large egg
- 3 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped dill fronds
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon grated lemon zest
- Freshly ground black pepper
- Six 16- to 17-by-12-inch sheets phyllo dough, thawed according to package directions (see Cook's Note)
- 6 tablespoons unsalted butter, melted
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