Roasted Cauliflower Carbonara with Burrata recipes

Ingredients

• 1 head cauliflower (trimmed and cut into bite-sized florets)
• olive oil (for roasting)
• 4 ounces pancetta (cut into cubes)
• 1/2 large onion (chopped)
• 2 cloves garlic (minced)
• 3 large eggs (at room temperature)
• 1 cup grated parmesan cheese
• salt and pepper (to taste)
• 8 ounces fusilli col buco (bucatini, or spaghetti)
• 1 ball burrata cheese (torn into chunks)
• fresh chopped parsley (for topping)

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