Spinach blue cheese walnut muffins
Ingredients
- 40g Danish blue cheese or vegetarian alternative
- 50ml rapeseed oil
- 2 spring onions finely chopped
- 125g bag baby spinach (washed and ready to eat)
- 275g spelt wholemeal flour
- 30g walnut pieces, 11 reserved, the rest chopped
- 2 tsp smoked paprika
- 2 tsp baking powder
- 3 eggs
- 200ml milk
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