Moroccan Grapefruit and Olive Salad

Ingredients

• 2 grapefruits
• ½ cup (125 mL) thinly sliced red onions
• 8 black olives, pitted and chopped in slivers
• 3 tbsp (45 mL) extra virgin olive oil
• 1 tbsp (15 mL) white wine vinegar
• 1 tsp (5 mL) lemon juice
• ½ tsp (2 mL) sweet paprika
• ½ tsp (2 mL) salt
• ¼ tsp (1 mL) freshly ground black pepper
• 1 clove garlic, pressed
• 4 whole leaves lettuce
• Few sprigs fresh coriander or parsley, chopped

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