Baked Spaghetti
Ingredients
- 10 ounces whole-wheat spaghetti
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound 90%-lean ground beef
- 2 tablespoons Italian seasoning
- ¾ teaspoon salt
- ½ teaspoon crushed red pepper
- ½ teaspoon ground pepper
- 1 cup finely chopped yellow onion
- 2 cups sliced cremini mushrooms
- 2 tablespoons finely chopped garlic
- 6 cups baby spinach
- 1 (24 ounce) jar lower-sodium marinara sauce
- 2 large eggs, lightly beaten
- 8 ounces part-skim ricotta cheese
- ½ cup shredded part-skim mozzarella cheese, divided
- ½ cup grated Parmesan cheese, divided
- Chopped fresh basil for garnish
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