North Fork Harvest Salad

Ingredients

• 2 firm Comice pears, cored
• 2 tablespoons butter
• 2 tablespoons honey
• 1 cup diced pumpkin (1/2-inch dice)
• 1/2 teaspoon minced fresh ginger
• 2 teaspoons minced shallots
• 1 teaspoon Dijon mustard
• 1 teaspoon dry mustard
• 1 tablespoon honey
• 2 teaspoons fresh lemon juice
• 3 tablespoons peanut oil
• 3 tablespoons fresh orange juice
• Sea salt and freshly ground black pepper
• 4 Long Island duck breasts, skin on
• 3 sprigs fresh thyme, leaves picked
• Sea salt and fresh ground black pepper
• 3 tablespoons olive oil
• 2 eggs
• 1/4 cup bread crumbs
• 1/4 cup crushed hazelnuts
• 1 teaspoon crushed red pepper
• 1 tablespoon chopped fresh herbs (such as parsley, thyme, chives, and chervil)
• Kosher salt and freshly ground black pepper
• 1 (8-inch log, about 11 ounces) fresh goat cheese, at room temperature, cut into 4 (2-inch) wide rounds
• 1/4 cup olive oil
• 1/2 pound young mustard greens or other spicy salad greens

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